Picadillo (Hash) at the Flores Family's El Charro Cafe Recipe

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Picadillo (Hash) at the Flores Family's El Charro Cafe
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Ingredients:

Directions:

  1. Heat a skillet and add the salt, water, and ground beef.
  2. Stir and separate the beef, and brown it quickly.
  3. Mix ketchup with water in equal proportions.
  4. Add the garlic puree, onion, potato, celery, tomato, raisins, vinegar, ketchup/water mixture, olives, sugar, cinnamon, and apples.
  5. Cook until flavors blend, about 15 minutes, stirring frequently.
  6. Makes 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.57 Kcal (1857 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 93.72mg 31%
Sodium 440.32mg 18%
Potassium 1020.99mg 22%
Total Carbs 41.11g 14%
Sugars 11.35g 45%
Dietary Fiber 4.31g 17%
Protein 35.47g 71%
Vitamin C 18.4mg 31%
Vitamin A 0.7mg 24%
Iron 4.3mg 24%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 116.9 Kcal (489 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 22%
Cholesterol 24.7mg 31%
Sodium 116.05mg 18%
Potassium 269.08mg 22%
Total Carbs 10.83g 14%
Sugars 2.99g 45%
Dietary Fiber 1.14g 17%
Protein 9.35g 71%
Vitamin C 4.9mg 31%
Vitamin A 0.2mg 24%
Iron 1.1mg 24%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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