Picadillo Dip Recipe

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Picadillo Dip
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Ingredients:

Directions:

  1. In a skillet, brown meat and drain.
  2. Add onion and sautee until tender.
  3. In a casserole dish melt cheese, add tomato and chile mix.
  4. Add ground beef mixture, mushrooms, olives, and spices.
  5. Mix together and heat through.
  6. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.35 Kcal (2543 kJ)
Calories from fat 411.17 Kcal
% Daily Value*
Total Fat 45.69g 70%
Cholesterol 91.99mg 31%
Sodium 2435.7mg 101%
Potassium 383.24mg 8%
Total Carbs 19.53g 7%
Sugars 15.25g 61%
Dietary Fiber 1.55g 6%
Protein 29.52g 59%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 480.8mg 48%
Amount Per 100 g
Calories 195.19 Kcal (817 kJ)
Calories from fat 132.14 Kcal
% Daily Value*
Total Fat 14.68g 70%
Cholesterol 29.56mg 31%
Sodium 782.77mg 101%
Potassium 123.17mg 8%
Total Carbs 6.28g 7%
Sugars 4.9g 61%
Dietary Fiber 0.5g 6%
Protein 9.49g 59%
Vitamin C 0.8mg 4%
Iron 0.6mg 11%
Calcium 154.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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