Easy Zucchini Lasagna Recipe

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Easy Zucchini Lasagna
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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Spread 1-1/2 cups meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese.
  3. Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.57 Kcal (1422 kJ)
Calories from fat 193.13 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 83.84mg 28%
Sodium 529.7mg 22%
Potassium 718.81mg 15%
Total Carbs 7.18g 2%
Sugars 1.44g 6%
Dietary Fiber 1.41g 6%
Protein 30.19g 60%
Vitamin C 28.8mg 48%
Iron 2.7mg 15%
Calcium 405.9mg 41%
Amount Per 100 g
Calories 137.11 Kcal (574 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 33%
Cholesterol 33.85mg 28%
Sodium 213.88mg 22%
Potassium 290.23mg 15%
Total Carbs 2.9g 2%
Sugars 0.58g 6%
Dietary Fiber 0.57g 6%
Protein 12.19g 60%
Vitamin C 11.6mg 48%
Iron 1.1mg 15%
Calcium 163.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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