Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Spread 1-1/2 cups meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese.
- Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 529.7mg | 22% | |
| Potassium | 718.81mg | 15% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 405.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 33% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 28% | |
| Sodium | 213.88mg | 22% | |
| Potassium | 290.23mg | 15% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 12.19g | 60% | |
| Vitamin C | 11.6mg | 48% | |
| Iron | 1.1mg | 15% | |
| Calcium | 163.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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