Directions:
- Preheat oven to 425 degrees. Brown ground beef, olives, garlic, and seasoning 5 - 7 minutes over medium high heat, stirring until it crumbles.
- Reduce heat to medium-low and stir in flour; cook one minute. Stir in tomato sauce, salt and pepper; cook two more minutes, then remove from heat.
- Cut each pie crust into eight wedges; spoon one tbsp meat mixture onto wide end of each wedge. Roll up from wide end to point. Place point down on ungreased baking sheet; curve into crescent shape. Bake 12 - 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 271.87mg | 11% | |
| Potassium | 118.89mg | 3% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.4 Kcal (1224 kJ) | ||
| Calories from fat | 138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 15% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 3% | |
| Sodium | 438.15mg | 11% | |
| Potassium | 191.6mg | 3% | |
| Total Carbs | 30.02g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 7.52g | 9% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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