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Chile Rellenos With Red Chile Sauce Recipe

Chile Rellenos With Red Chile Sauce Recipe

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Ingredients:

Serving

8 large green chili peppers , roasted and peeled (leave stems on)
1 lb monterey jack cheese, sliced into thin strips
1 large egg, beaten well
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups water
vegetable oil (for frying )

Directions:

Make a 2 slit lengthwise in each green chile pepper. Very carefully remove the seeds. Place 1/8 of the cheese strips in each pepper.
In large bowl combine egg, flour, baking powder, salt, and water. Whisk together making a thick batter.
I large heavy pot place oil and heat on high until hot. You can deep fry or just an inch of oil will do.
Dip stuffed chiles (which have been patted dry to insure batter will stick) in batter. Cook in hot oil for 3-4 minutes until they are golden brown. Drain well on paper towels.
Spoon Santa Fe Red Chile Sauce on plate and top with chile relleno.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.79 Kcal (2997 kJ)
Calories from fat	386.57 Kcal
		% Daily Value*
Total Fat	42.95g	66%
Cholesterol	147.4mg	49%
Sodium	1760.47mg	73%
Potassium	740.99mg	16%
Total Carbs	47.8g	16%
Sugars	5.63g	23%
Dietary Fiber	5.99g	24%
Protein	35.37g	71%
Vitamin C	218.7mg	365%
Vitamin A	1.1mg	38%
Iron	3.7mg	21%
Calcium	1101.5mg	110%

Amount Per 100 g
Calories	194.96 Kcal (816 kJ)
Calories from fat	105.29 Kcal
		% Daily Value*
Total Fat	11.7g	66%
Cholesterol	40.15mg	49%
Sodium	479.5mg	73%
Potassium	201.82mg	16%
Total Carbs	13.02g	16%
Sugars	1.53g	23%
Dietary Fiber	1.63g	24%
Protein	9.63g	71%
Vitamin C	59.6mg	365%
Vitamin A	0.3mg	38%
Iron	1mg	21%
Calcium	300mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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