Picadillo Empanadas Recipe

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Picadillo Empanadas
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  1. Preheat oven to 425°.
  2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes.
  3. Roll each crust to 1/8-inch thickness. Cut 9 circles out of each crust, using a 4- inch cookie cutter. Spoon 1 heaping tablespoonful mixture into center of each circle. Moisten edges of dough with water. Fold over and press edges of dough with a fork to seal. Place on a baking sheet coated with cooking spray. Lightly coat tops of empanadas with cooking spray.
  4. Bake at 425° for 14 minutes or until lightly browned. Serve with chutney, salsa, or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.57 Kcal (61 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 0.54mg 0%
Sodium 21.46mg 1%
Potassium 14.27mg 0%
Total Carbs 1.7g 1%
Sugars 0.48g 2%
Dietary Fiber 0.11g 0%
Protein 0.31g 1%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 201.16 Kcal (842 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 1%
Cholesterol 7.41mg 0%
Sodium 296.38mg 1%
Potassium 197.01mg 0%
Total Carbs 23.51g 1%
Sugars 6.61g 2%
Dietary Fiber 1.48g 0%
Protein 4.32g 1%
Vitamin C 25.5mg 3%
Vitamin A 0.5mg 1%
Iron 8.3mg 3%
Calcium 40mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free,
  • low cholesterol

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