Directions:
- Saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
- Saute till shrimp are opaque,3-4 minute on med. low heat.
- Take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
- Add wine and simmer till thickened pout over pasta -
- Enjoy w/ crusty garlic bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.49 Kcal (4306 kJ) | ||
| Calories from fat | 509.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Cholesterol | 143.28mg | 48% | |
| Sodium | 2242.5mg | 93% | |
| Potassium | 679.81mg | 14% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 87% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 48% | |
| Sodium | 457.36mg | 93% | |
| Potassium | 138.65mg | 14% | |
| Total Carbs | 15.91g | 26% | |
| Sugars | 1.24g | 24% | |
| Dietary Fiber | 1.26g | 25% | |
| Protein | 3.42g | 34% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 23% | |
| Calcium | 30.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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