Pork Picadillo Recipe

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Pork Picadillo
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  1. Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.07 Kcal (5385 kJ)
Calories from fat 1169.19 Kcal
% Daily Value*
Total Fat 129.91g 200%
Cholesterol 136.05mg 45%
Sodium 128.28mg 5%
Potassium 927.88mg 20%
Total Carbs 10.52g 4%
Sugars 3.44g 14%
Dietary Fiber 2.88g 12%
Protein 19.28g 39%
Vitamin C 63.9mg 106%
Vitamin A 2mg 65%
Iron 26.3mg 146%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 379.35 Kcal (1588 kJ)
Calories from fat 344.88 Kcal
% Daily Value*
Total Fat 38.32g 200%
Cholesterol 40.13mg 45%
Sodium 37.84mg 5%
Potassium 273.7mg 20%
Total Carbs 3.1g 4%
Sugars 1.01g 14%
Dietary Fiber 0.85g 12%
Protein 5.69g 39%
Vitamin C 18.8mg 106%
Vitamin A 0.6mg 65%
Iron 7.7mg 146%
Calcium 28.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
  • 36

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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