Ingredients:
- 1 yellow bell pepper , cut into thin strips
- 1 green bell pepper , cut into thin strips
- 1 red bell pepper , cut into thin strips
Directions:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.07 Kcal (5385 kJ) | ||
| Calories from fat | 1169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.91g | 200% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 128.28mg | 5% | |
| Potassium | 927.88mg | 20% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 2mg | 65% | |
| Iron | 26.3mg | 146% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.35 Kcal (1588 kJ) | ||
| Calories from fat | 344.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 200% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 45% | |
| Sodium | 37.84mg | 5% | |
| Potassium | 273.7mg | 20% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 5.69g | 39% | |
| Vitamin C | 18.8mg | 106% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 7.7mg | 146% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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