Philadelphia Vanilla Mousse Cheesecake (Courtesy of Real Simple) Recipe

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Philadelphia Vanilla Mousse Cheesecake (Courtesy of Real Simple)
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  1. Heat oven to 325 degrees F.
  2. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp vanilla with mixer until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each, just until blended.
  5. Pour over crust.
  6. Bake 50 to 55 minute or until center is almost set.
  7. Run knife around rim of pan to loosen cake; cool completely in pan (leaving rim on).
  8. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended.
  9. Whisk in Cool Whip.
  10. Spread over cheesecake.
  11. Refrigerate for 4 hours.
  12. Remove rim of pan before serving cheesecake.
  13. Garnish with fresh berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.13 Kcal (499 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 47.24mg 16%
Sodium 72.36mg 3%
Potassium 22.76mg 0%
Total Carbs 13.61g 5%
Sugars 10.62g 42%
Dietary Fiber 0.15g 1%
Protein 2.01g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 332.32 Kcal (1391 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 9%
Cholesterol 131.78mg 16%
Sodium 201.87mg 3%
Potassium 63.49mg 0%
Total Carbs 37.96g 5%
Sugars 29.64g 42%
Dietary Fiber 0.42g 1%
Protein 5.6g 4%
Vitamin A 0.3mg 3%
Iron 0.9mg 2%
Calcium 42.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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