Key Lime Cheesecake Recipe

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Key Lime Cheesecake
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Ingredients:

  • 1 3/4 cups vanilla wafer crumbs
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp sour cream

Directions:

  1. Preheat oven to 350°F.
  2. Mix vanilla wafer crumbs and butter together.
  3. Press crumbs onto bottom and halfway up the sides of a greased 8-inch springform pan.
  4. Bake crust for 5 minutes, then set aside.
  5. In large mixing bowl, combine cream cheese and sugar, beating until smooth.
  6. Add vanilla and key lime juice and beat well.
  7. Add eggs, one at a time, beating until just combined after each egg.
  8. Gently mix in sour cream.
  9. Pour into a greased springform pan.
  10. Bake at 350°F for about 40-45 minutes (cheesecake should still jiggle a little in center).
  11. Turn off oven and leave cheesecake undisturbed for 30 minutes.
  12. Remove cheesecake from oven and cool to room temperature on wire rack.
  13. Refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.59 Kcal (785 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 93.21mg 31%
Sodium 61.34mg 3%
Potassium 47.01mg 1%
Total Carbs 15.87g 5%
Sugars 15.09g 60%
Protein 2.99g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 285.82 Kcal (1197 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 20%
Cholesterol 142.01mg 31%
Sodium 93.47mg 3%
Potassium 71.62mg 1%
Total Carbs 24.18g 5%
Sugars 22.99g 60%
Protein 4.56g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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