Earl Grey Brownies Recipe

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Earl Grey Brownies
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Ingredients
12
Count
Nutrition
961
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Brownies.
  2. Set the oven at 350 degrees. Line a 9-inch square baking pan with foil, leaving 2 inches hanging over two opposite sides. Butter the foil.
  3. In a small bowl, whisk together the flour and salt.
  4. In a medium saucepan, melt the butter and chocolate over low heat, stirring often. Add 1 cup of the sugar and stir for 30 seconds. Remove the pan from the heat and stir in the vanilla. Pour the mixture into a large bowl.
  5. In a medium bowl, combine the remaining 1 cup sugar and the eggs. Whisk well. Pour 1/2 of the egg mixture into the chocolate mixture, stirring to combine.
  6. In an electric mixer, beat the remaining egg mixture for 2 minutes or until thick and pale colored. Fold the beaten egg mixture into the chocolate mixture. Gently fold in the flour mixture.
  7. Pour the batter into the pan. Bake the brownies in the middle of the oven for 35 to 38 minutes or until the top is set and a toothpick inserted into the center comes out lightly streaked with chocolate. Transfer the pan to a rack and cool to room temperature. Refrigerate the brownies in the pan for at least 1 hour. (The brownies can be made up to 1 day in advance.).
  8. GANACHE.
  9. In a medium bowl, combine the chocolate and honey. Set a fine strainer over the bowl.
  10. In a small saucepan, combine the cream and tea leaves or bags and heat over medium-high heat until bubbling. Reduce the heat and simmer gently for 2 minutes. Pour the cream through the strainer into the chocolate mixture. Use a rubber spatula to stir the cream and chocolate until the chocolate melts.
  11. Set aside 1/2 cup of this ganache mixture at room temperature.
  12. Refrigerate the remaining ganache in the bowl for 45 minutes or until it sets.
  13. In an electric mixer, beat the chilled ganache for 1 minute or until creamy and lightened. Spread it over the brownies. Refrigerate for 15 minutes.
  14. If the 1/2 cup ganache you set aside has thickened, heat it for 10 to 15 seconds in a microwave or set it in a bowl of warm water and stir until it is pourable. Pour it onto the chilled ganache layer. Return the pan to the refrigerator for at least 30 minutes or until firm.
  15. Holding onto the foil overhang, lift the brownies out of the pan. Set them on a cutting board. Using a thin, sharp knife, and wiping the blade clean after each cut, make 4 cuts in one direction to yield 5 rows. Give the pan a quarter turn and make 4 cuts in the other direction to yield 5 more rows. Lift the brownies off the foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.64 Kcal (4022 kJ)
Calories from fat 503.87 Kcal
% Daily Value*
Total Fat 55.99g 86%
Cholesterol 229.11mg 76%
Sodium 1181.99mg 49%
Potassium 129.42mg 3%
Total Carbs 111.95g 37%
Sugars 71.27g 285%
Dietary Fiber 4.77g 19%
Protein 10.52g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 381.95 Kcal (1599 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 86%
Cholesterol 91.09mg 76%
Sodium 469.96mg 49%
Potassium 51.46mg 3%
Total Carbs 44.51g 37%
Sugars 28.34g 285%
Dietary Fiber 1.9g 19%
Protein 4.18g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.3mg 18%
Calcium 70.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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