Directions:
- Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
- Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.69 Kcal (1594 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 347.64mg | 14% | |
| Potassium | 31.54mg | 1% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1116.22 Kcal (4673 kJ) | ||
| Calories from fat | 387.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 23% | |
|---|---|---|---|
| Cholesterol | 226.74mg | 26% | |
| Sodium | 1019.31mg | 14% | |
| Potassium | 92.47mg | 1% | |
| Total Carbs | 171.42g | 19% | |
| Sugars | 104.61g | 143% | |
| Dietary Fiber | 2.81g | 4% | |
| Protein | 16.26g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.1mg | 15% | |
| Calcium | 104.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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