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Petite Sausage Quiches
 
recipe image
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Ready In: 55 Minutes
Servings: 36
You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan
Ingredients:
1 cup butter, softened
2 packages (3 ounces each) cream cheese, softened
2 cups all-purpose flour
filling:
6 ounces johnsonville® mild ground italian sausage
1 cup (4 ounces) shredded swiss cheese
1 tablespoon minced chives
2 eggs
1 cup half-and-half cream
1/4 teaspoon salt
dash cayenne pepper
Directions:
1. In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
3. Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.
By RecipeOfHealth.com