Pesto Turkey Pasta Recipe

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Pesto Turkey Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink.
  2. Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.04 Kcal (2416 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 5.26mg 2%
Sodium 311.39mg 13%
Potassium 83.83mg 2%
Total Carbs 80.91g 27%
Sugars 1.33g 5%
Dietary Fiber 0.89g 4%
Protein 22.43g 45%
Vitamin C 5.1mg 8%
Vitamin A 0.6mg 20%
Iron 41mg 228%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 361.14 Kcal (1512 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 28%
Cholesterol 3.29mg 2%
Sodium 194.88mg 13%
Potassium 52.46mg 2%
Total Carbs 50.64g 27%
Sugars 0.84g 5%
Dietary Fiber 0.56g 4%
Protein 14.04g 45%
Vitamin C 3.2mg 8%
Vitamin A 0.4mg 20%
Iron 25.6mg 228%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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