Directions:
- Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.
- Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.77 Kcal (5362 kJ) | ||
| Calories from fat | 923.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.66g | 158% | |
|---|---|---|---|
| Cholesterol | 267.14mg | 89% | |
| Sodium | 2666.4mg | 111% | |
| Potassium | 396.06mg | 8% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 178.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 158% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 89% | |
| Sodium | 515.04mg | 111% | |
| Potassium | 76.5mg | 8% | |
| Total Carbs | 14.51g | 25% | |
| Sugars | 2.19g | 45% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 3.61g | 37% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 25% | |
| Calcium | 19.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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