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Pesto Turkey Kebabs Recipe

Pesto Turkey Kebabs Recipe

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Ingredients:

Serving

8 wooden skewers
1/2 cup pesto sauce
1/2 cup sun-dried tomato , packed in oil
1 1/2 lbs skinless boneless turkey meat
4 green onions, cut in quarters
16 cherry tomatoes
1 yellow pepper, cut into 16 chunks
1 orange bell pepper , cut inot 16 chunks

Directions:

Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
(If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.86 Kcal (1842 kJ)
Calories from fat	165.52 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	101.96mg	34%
Sodium	1391.85mg	58%
Potassium	1608.71mg	34%
Total Carbs	28.89g	10%
Sugars	10.9g	44%
Dietary Fiber	4.59g	18%
Protein	39.94g	80%
Vitamin C	126.2mg	210%
Iron	4.1mg	23%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	85.76 Kcal (359 kJ)
Calories from fat	32.27 Kcal
		% Daily Value*
Total Fat	3.59g	28%
Cholesterol	19.88mg	34%
Sodium	271.38mg	58%
Potassium	313.66mg	34%
Total Carbs	5.63g	10%
Sugars	2.13g	44%
Dietary Fiber	0.89g	18%
Protein	7.79g	80%
Vitamin C	24.6mg	210%
Iron	0.8mg	23%
Calcium	42.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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