Pesto Pizza Recipe

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Pesto Pizza
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Ingredients
6
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, combine Ricotta and Parmesan.
  3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  4. Bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.7 Kcal (267 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 9.35mg 3%
Sodium 78.87mg 3%
Potassium 38.11mg 1%
Total Carbs 1g 0%
Sugars 0.34g 1%
Dietary Fiber 0.2g 1%
Protein 3g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 9.9mg 55%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 203.96 Kcal
% Daily Value*
Total Fat 22.66g 8%
Cholesterol 39.19mg 3%
Sodium 330.66mg 3%
Potassium 159.78mg 1%
Total Carbs 4.19g 0%
Sugars 1.42g 1%
Dietary Fiber 0.84g 1%
Protein 12.6g 6%
Vitamin C 3.4mg 1%
Vitamin A 0.6mg 5%
Iron 41.5mg 55%
Calcium 325.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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