Ricotta-Basil Gnocchi Recipe

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Ricotta-Basil Gnocchi
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Ingredients:

Directions:

  1. In a large bowl, mix ricotta, 1/2 cup romano cheese, the basil, eggs, olive oil, and 1/2 teaspoon pepper until well blended. Add 2 cups of the semolina and stir until evenly moistened.
  2. Scrape dough onto a board lightly coated with semolina and knead until it forms a smooth ball that's no longer sticky, about 20 turns, adding more semolina as needed to prevent sticking.
  3. Cut dough into 10 pieces. With your fingers, roll each into a 1/2-inch-thick rope. Cut ropes into 1-inch pieces and lay, slightly apart, on baking sheets lightly coated with semolina.
  4. In an 8- to 10-quart pan over high heat, bring 5 quarts water and 1 tablespoon salt to a boil. Gently push gnocchi into water and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
  5. Spoon marinara sauce into a bowl and mound gnocchi on top. Add more salt, romano, and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3341.14 Kcal (13989 kJ)
Calories from fat 1226.76 Kcal
% Daily Value*
Total Fat 136.31g 210%
Cholesterol 726.11mg 242%
Sodium 11873.67mg 495%
Potassium 3708.68mg 79%
Total Carbs 360.24g 120%
Sugars 43.78g 175%
Dietary Fiber 30.17g 121%
Protein 155.61g 311%
Vitamin C 15.3mg 25%
Iron 26.1mg 145%
Calcium 2472.8mg 247%
Amount Per 100 g
Calories 186.07 Kcal (779 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 210%
Cholesterol 40.44mg 242%
Sodium 661.26mg 495%
Potassium 206.54mg 79%
Total Carbs 20.06g 120%
Sugars 2.44g 175%
Dietary Fiber 1.68g 121%
Protein 8.67g 311%
Vitamin C 0.9mg 25%
Iron 1.5mg 145%
Calcium 137.7mg 247%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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