Pesto Grouper Recipe

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Pesto Grouper
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray a baking pan with non-stick spray.
  2. In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
  3. Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
  4. Bake for 30 minutes or until fish flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.26 Kcal (704 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 49.58mg 17%
Sodium 118.34mg 5%
Potassium 555.39mg 12%
Total Carbs 3.18g 1%
Sugars 0.42g 2%
Dietary Fiber 0.16g 1%
Protein 22.4g 45%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 43mg 4%
Amount Per 100 g
Calories 120.21 Kcal (503 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 10%
Cholesterol 35.42mg 17%
Sodium 84.54mg 5%
Potassium 396.78mg 12%
Total Carbs 2.27g 1%
Sugars 0.3g 2%
Dietary Fiber 0.12g 1%
Protein 16g 45%
Vitamin C 1.8mg 4%
Iron 0.9mg 7%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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