Salisbury Steak for Two Recipe

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Salisbury Steak for Two
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Ingredients:

Directions:

  1. FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl. Stir.
  2. Add ground beef. Mix well. Shape into 4 small oval patties 3/4 inch thick. Broil 8 to 10 minutes per side until browned and cooked through. Makes 4 “steaks”.
  3. FOR THE SAVORY SAUCE: Melt butter in frying pan. Mix in flour and salt. Stir in apple juice, milk and green onion. Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan. Pour over steaks. Serves 2.
  4. Company’s Coming Cooking for Two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.19 Kcal (2170 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 159.27mg 53%
Sodium 2455.84mg 102%
Potassium 1163.32mg 25%
Total Carbs 27.83g 9%
Sugars 17.14g 69%
Dietary Fiber 0.85g 3%
Protein 55.99g 112%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 2%
Iron 5.1mg 29%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 99.43 Kcal (416 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 27%
Cholesterol 30.56mg 53%
Sodium 471.25mg 102%
Potassium 223.23mg 25%
Total Carbs 5.34g 9%
Sugars 3.29g 69%
Dietary Fiber 0.16g 3%
Protein 10.74g 112%
Vitamin C 5.1mg 44%
Iron 1mg 29%
Calcium 52.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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