Directions:
- Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Process until well blended. Mix in 1/3 cup cream cheese and Parmesan cheese. Blend using pulse setting until almost smooth. Transfer the mixture to a medium bowl.
- Coarsely chop sun-dried tomatoes in the food processor. Mix in tomato paste and 1/3 cup cream cheese. Blend until smooth.
- Place 2 cups cream cheese and butter in a medium bowl. Using an electric mixer, beat until fluffy. Season with salt and pepper.
- Lightly grease a 1 1/2 quart baking dish. Line dish with plastic wrap so that the wrap extends over sides of the dish.
- Evenly spread 3/4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the pesto mixture. Repeat layering, topping with remaining cream cheese and butter mixture. Cover and chill in the refrigerator 8 hours, or overnight.
- Carefully invert dish onto a platter and remove plastic to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.74 Kcal (2524 kJ) | ||
| Calories from fat | 528.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.71g | 90% | |
|---|---|---|---|
| Cholesterol | 152.77mg | 51% | |
| Sodium | 374.65mg | 16% | |
| Potassium | 660.89mg | 14% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 339.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 90% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 51% | |
| Sodium | 240.74mg | 16% | |
| Potassium | 424.66mg | 14% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 5.34g | 33% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 6.28g | 20% | |
| Vitamin C | 5.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 103.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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