Pesto Cheese Ring Recipe

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Pesto Cheese Ring
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Ingredients:

Directions:

  1. In a food processor, combine the pesto ingredients; cover and process until smooth. Set aside. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Gradually add whipping cream and sugar. Stir in onion and red pepper flakes.
  2. Line a 6-cup ring mold with plastic wrap. Spread half of the cream cheese mixture into mold. Top with pesto and remaining cheese mixture. Cover and refrigerate overnight.
  3. Invert cheese ring onto a serving plate; remove plastic wrap. Smooth sides and top of ring with a wet knife. Garnish with parsley and nuts if desired. Serve with crackers or vegetables. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.48 Kcal (479 kJ)
Calories from fat 94.55 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 15.71mg 5%
Sodium 84.58mg 4%
Potassium 103.74mg 2%
Total Carbs 3.17g 1%
Sugars 1.31g 5%
Dietary Fiber 0.59g 2%
Protein 2.74g 5%
Vitamin C 14.6mg 24%
Iron 0.7mg 4%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 288.97 Kcal (1210 kJ)
Calories from fat 238.67 Kcal
% Daily Value*
Total Fat 26.52g 16%
Cholesterol 39.67mg 5%
Sodium 213.5mg 4%
Potassium 261.84mg 2%
Total Carbs 8g 1%
Sugars 3.3g 5%
Dietary Fiber 1.48g 2%
Protein 6.92g 5%
Vitamin C 36.8mg 24%
Iron 1.7mg 4%
Calcium 154.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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