Directions:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese.
- Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
- Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.22 Kcal (311 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 159.09mg | 7% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 7% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 1% | |
| Sodium | 496.35mg | 7% | |
| Potassium | 176.86mg | 1% | |
| Total Carbs | 18.57g | 2% | |
| Sugars | 3.75g | 5% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 5.72g | 4% | |
| Vitamin C | 14.1mg | 8% | |
| Iron | 4mg | 7% | |
| Calcium | 136.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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