Directions:
- Preheat oven to 425°. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper.
- On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough.
- Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased baking sheet.
- Bake 6-8 minutes or until golden brown. Yield: 14 cheese twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 185.82mg | 8% | |
| Potassium | 140.2mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 5% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 3% | |
| Sodium | 497.75mg | 8% | |
| Potassium | 375.53mg | 3% | |
| Total Carbs | 7.89g | 1% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 7.06g | 5% | |
| Vitamin C | 12.5mg | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 109.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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