Pepperoni Cheese Twists Recipe

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Pepperoni Cheese Twists
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  1. Preheat oven to 425°. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper.
  2. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough.
  3. Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased baking sheet.
  4. Bake 6-8 minutes or until golden brown. Yield: 14 cheese twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.78 Kcal (225 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 8.05mg 3%
Sodium 185.82mg 8%
Potassium 140.2mg 3%
Total Carbs 2.94g 1%
Sugars 0.58g 2%
Dietary Fiber 0.66g 3%
Protein 2.64g 5%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 144.04 Kcal (603 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 5%
Cholesterol 21.56mg 3%
Sodium 497.75mg 8%
Potassium 375.53mg 3%
Total Carbs 7.89g 1%
Sugars 1.55g 2%
Dietary Fiber 1.77g 3%
Protein 7.06g 5%
Vitamin C 12.5mg 8%
Iron 1.2mg 3%
Calcium 109.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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