Caramelized Tomato and Courvoisier Canapes Recipe

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Caramelized Tomato and Courvoisier Canapes

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Ingredients:

Serving

1 cup flour
1/2 tsp raw sugar
1/2 tbsp coarse sea salt
1/2 tsp fresh coarse ground black pepper
1 tbsp olive oil
2 tbsp courvoisier vs cognac
3 tbsp water , as needed (or more)
cornstarch, for rolling
2 tbsp dark raisins
3 tbsp courvoisier vs cognac
5 large plum tomatoes, quartered and seeded
1/2 tsp coarse sea salt
1/4 tsp fresh ground black pepper
1 tbsp olive oil
1 tsp raw sugar
1/2 tbsp thyme
1 tsp rosemary
1/2 lemon , zest of
2 tbsp ground almonds
2 tbsp fine dry breadcrumbs
1 green onion, minced , plus some for garnish

Directions:

Preheat oven to 425°F
In a large bowl, combine flour, raw sugar, salt and pepper.
Add the olive oil, Courvoisier VS and just enough water to form a stiff but sticky dough.
Turn mixture out onto a cornstarch-dusted counter, knead briefly and form into a ball.
Divide dough in half and let rest 15 minutes (uncovered).
Working with one portion at a time, Place on a sheet of parchment dusted generously with cornstarch and roll until paper-thin.
Transfer the parchment to a baking sheet. Repeat wth remaining dough and another sheet of parchment.
Bake, 1 sheet at a time, for 15 minutes, rotating sheet after 7 minutes.
Cool on the sheet.
Once cool, break into rustic , uneven pieces.
Crisps can be stored in an airtight container up to 2 days.
In a small container, combine raisins and Courvoisier VS. Cover and let steep overnight.
Preheat oven to 350°F and lightly oil a baking sheet.
Place the tomatoes, cut side up, on the sheet and sprinkle with salt and pepper. Drizzle with the olive oil.
Roast for 35 minutes.
Remove from the oven and sprinkle with raw sugar, thyme and rosemary.
Return to the oven and roast a further 10 minutes.
Let cool 10 minutes, then scrape the entire pan contents into a blender or small food processor and add the raisins (with liquid), lemon zest, ground almonds, breadcrumbs and green onion.
Puree until smooth and thick.
Let cool, then scrape into a bowl and chill before serving.
Place 1-2 tsp of the Caramelized Tomato Topping on top of each crisp. Garnish with green onion.
Serve within 3 hours of assembly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.6 Kcal (1108 kJ)
Calories from fat	103.54 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Sodium	1350.33mg	56%
Potassium	472.56mg	10%
Total Carbs	36.49g	12%
Sugars	5.66g	23%
Dietary Fiber	5.17g	21%
Protein	5.62g	11%
Vitamin C	24.6mg	41%
Iron	2mg	11%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	117.79 Kcal (493 kJ)
Calories from fat	46.09 Kcal
		% Daily Value*
Total Fat	5.12g	18%
Sodium	601.12mg	56%
Potassium	210.37mg	10%
Total Carbs	16.25g	12%
Sugars	2.52g	23%
Dietary Fiber	2.3g	21%
Protein	2.5g	11%
Vitamin C	10.9mg	41%
Iron	0.9mg	11%
Calcium	46.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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