Directions:
- Drop garlic through food chute with food processor on; process until minced. Place basil and next 4 ingredients (basil through pepper) in processor; process 10 seconds. Combine water and oil in a measuring cup. With processor on, slowly pour oil mixture through food chute, processing just until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.3 Kcal (1550 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 1969mg | 82% | |
| Potassium | 492.05mg | 10% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.6mg | 26% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 43% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 4% | |
| Sodium | 570.81mg | 82% | |
| Potassium | 142.64mg | 10% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 3.79g | 26% | |
| Vitamin C | 4.9mg | 28% | |
| Iron | 1.3mg | 26% | |
| Calcium | 95mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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