Pesto Recipe

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  1. Brop garlic through food chute with food processor on; porcess until minced.
  2. Place basil and next 4 ingredients in processor; process 10 seconds.
  3. Combine water and oil in a measuring cup.
  4. With processor on slowly pour oil mixture through food chute, processing just until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.14 Kcal (871 kJ)
Calories from fat 189.64 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 7.33mg 2%
Sodium 419.3mg 17%
Potassium 55.76mg 1%
Total Carbs 1.86g 1%
Sugars 0.33g 1%
Dietary Fiber 0.32g 1%
Protein 4.1g 8%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 401.95 Kcal (1683 kJ)
Calories from fat 366.21 Kcal
% Daily Value*
Total Fat 40.69g 32%
Cholesterol 14.16mg 2%
Sodium 809.71mg 17%
Potassium 107.67mg 1%
Total Carbs 3.59g 1%
Sugars 0.64g 1%
Dietary Fiber 0.62g 1%
Protein 7.92g 8%
Vitamin C 1.4mg 1%
Iron 0.9mg 3%
Calcium 194.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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