Directions:
- In a shallow serving dish, arrange the tomatoes and onions, alternating them in a spiral, scatter the garlic over the top, followed by the basil, pine nuts and cheese.Pour over the olive oil and season with pepper. Let stand at room temp for an hour before serving to allow the flavors to meld.
- Accompany with Italian bread to mop up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.24 Kcal (1797 kJ) | ||
| Calories from fat | 402.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 22% | |
|---|---|---|---|
| Sodium | 3.64mg | 0% | |
| Potassium | 171.19mg | 1% | |
| Total Carbs | 7.36g | 1% | |
| Sugars | 2.34g | 3% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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