Pistou Recipe

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Pistou
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Ingredients:

Directions:

  1. Add all ingredients to a food processor.
  2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped.
  3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.34 Kcal (207 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 1.1mg 0%
Sodium 116.15mg 5%
Potassium 2.76mg 0%
Total Carbs 0.13g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 734.19 Kcal (3074 kJ)
Calories from fat 709.01 Kcal
% Daily Value*
Total Fat 78.78g 8%
Cholesterol 16.37mg 0%
Sodium 1728.21mg 5%
Potassium 41.02mg 0%
Total Carbs 1.99g 0%
Sugars 0.22g 0%
Dietary Fiber 0.09g 0%
Protein 7.31g 1%
Vitamin C 1.3mg 0%
Iron 0.3mg 0%
Calcium 215mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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