Perfectly Seasoned Taco Meat Recipe

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Perfectly Seasoned Taco Meat
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Ingredients:

Directions:

  1. Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
  2. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
  3. Add water; stirring again.
  4. Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
  5. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
  6. BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.54 Kcal (651 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 46.86mg 16%
Sodium 257.6mg 11%
Potassium 270.35mg 6%
Total Carbs 2.34g 1%
Sugars 0.68g 3%
Dietary Fiber 0.56g 2%
Protein 14.73g 29%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 142.41 Kcal (596 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 15%
Cholesterol 42.91mg 16%
Sodium 235.86mg 11%
Potassium 247.53mg 6%
Total Carbs 2.15g 1%
Sugars 0.63g 3%
Dietary Fiber 0.51g 2%
Protein 13.49g 29%
Vitamin C 1.2mg 2%
Iron 1.6mg 10%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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