Savory Spaghetti Sauce Recipe

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Savory Spaghetti Sauce
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Ingredients:

Directions:

  1. In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired. Yield: 4-6 servings (about 1 quart).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.44 Kcal (1065 kJ)
Calories from fat 133.06 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 70.29mg 23%
Sodium 893.8mg 37%
Potassium 442.06mg 9%
Total Carbs 8.57g 3%
Sugars 4.17g 17%
Dietary Fiber 1.36g 5%
Protein 22.2g 44%
Vitamin C 4mg 7%
Iron 2.7mg 15%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 149.64 Kcal (627 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 23%
Cholesterol 41.34mg 23%
Sodium 525.65mg 37%
Potassium 259.98mg 9%
Total Carbs 5.04g 3%
Sugars 2.45g 17%
Dietary Fiber 0.8g 5%
Protein 13.06g 44%
Vitamin C 2.4mg 7%
Iron 1.6mg 15%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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