Directions:
- In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes. (you may use butter if you wish) Set aside.
- In a large pot, add the potatoes, chicken broth and cup of water. Bring to a boil stirring on occasion so that the mixture does not stick. When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot. Chop parsley and add to the pot. Next, slowly add heavy cream and stir gently. Then add buttermilk and salt and pepper . (i like lots of pepper) Cook on med low for 10-12 additional minutes. Then serve topped with cheddar and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 28% | |
| Sodium | 84.22mg | 4% | |
| Potassium | 184mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 43% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 28% | |
| Sodium | 52.83mg | 4% | |
| Potassium | 115.42mg | 4% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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