Perfect Potato Soup Recipe

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Perfect Potato Soup
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Ingredients:

Directions:

  1. In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes. (you may use butter if you wish) Set aside.
  2. In a large pot, add the potatoes, chicken broth and cup of water. Bring to a boil stirring on occasion so that the mixture does not stick. When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot. Chop parsley and add to the pot. Next, slowly add heavy cream and stir gently. Then add buttermilk and salt and pepper . (i like lots of pepper) Cook on med low for 10-12 additional minutes. Then serve topped with cheddar and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.97 Kcal (1160 kJ)
Calories from fat 249.64 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 84.95mg 28%
Sodium 84.22mg 4%
Potassium 184mg 4%
Total Carbs 5.54g 2%
Sugars 1.87g 7%
Dietary Fiber 0.73g 3%
Protein 2.66g 5%
Vitamin C 11.9mg 20%
Iron 0.5mg 3%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 173.74 Kcal (727 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 43%
Cholesterol 53.29mg 28%
Sodium 52.83mg 4%
Potassium 115.42mg 4%
Total Carbs 3.47g 2%
Sugars 1.18g 7%
Dietary Fiber 0.46g 3%
Protein 1.67g 5%
Vitamin C 7.5mg 20%
Iron 0.3mg 3%
Calcium 61.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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