Perfect Pineapple Pops Recipe

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Perfect Pineapple Pops
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Ingredients:

Directions:

  1. Drain the can of crushed pineapple so all the juice runs out.
  2. Put all the ingredients in a medium-sized bowl and mix them together.
  3. Spoon the mixture into the paper cups. Fill them almost to the top.
  4. Stretch a small piece of plastic wrap across the top of each cup.
  5. Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
  6. Put the cups in the freezer until the mixture is frozen solid.
  7. Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
  8. If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.97 Kcal (846 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 31.85mg 11%
Sodium 113.58mg 5%
Potassium 502.77mg 11%
Total Carbs 25.73g 9%
Sugars 24.82g 99%
Dietary Fiber 0.59g 2%
Protein 7.94g 16%
Vitamin C 12.5mg 21%
Iron 0.1mg 1%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 66.35 Kcal (278 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 11%
Cholesterol 10.46mg 11%
Sodium 37.31mg 5%
Potassium 165.15mg 11%
Total Carbs 8.45g 9%
Sugars 8.15g 99%
Dietary Fiber 0.2g 2%
Protein 2.61g 16%
Vitamin C 4.1mg 21%
Calcium 101.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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