Perfect Pie Dough Recipe

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Perfect Pie Dough
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  1. Combine the first 5 ingredients in a food processor; process until blended. Add butter and cream cheese, and pulse until mixture resembles coarse meal. Add cold water and lemon juice, and pulse just until dough begins to form.
  2. Transfer to a lightly floured surface, and form into a flat disk (do not overwork). Wrap dough tightly in plastic wrap, and let chill 1 hour or up to 2 days.
  3. Spray a 9-inch glass pie plate with cooking spray. Roll out dough into a 13-inch round on a floured surface with a floured rolling pin, and transfer to a pie plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.8 Kcal (4956 kJ)
Calories from fat 592.67 Kcal
% Daily Value*
Total Fat 65.85g 101%
Cholesterol 176.95mg 59%
Sodium 526.1mg 22%
Potassium 374.09mg 8%
Total Carbs 126.96g 42%
Sugars 3.62g 14%
Dietary Fiber 4.45g 18%
Protein 19.55g 39%
Vitamin C 4mg 7%
Vitamin A 0.7mg 24%
Iron 3.7mg 21%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 373.36 Kcal (1563 kJ)
Calories from fat 186.92 Kcal
% Daily Value*
Total Fat 20.77g 101%
Cholesterol 55.81mg 59%
Sodium 165.93mg 22%
Potassium 117.99mg 8%
Total Carbs 40.04g 42%
Sugars 1.14g 14%
Dietary Fiber 1.4g 18%
Protein 6.17g 39%
Vitamin C 1.2mg 7%
Vitamin A 0.2mg 24%
Iron 1.2mg 21%
Calcium 43.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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