Drain beans and mix in large bowl.
In small bowl, mix sugar and vinegar. Let stand until sugar dissolves. Stir in oil, salt, pepper, mustard, and basil.
Pour over beans, mix. Cover and refrigerate at least a few hours - overnight is better.
To serve, add parsley and onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.98 Kcal (477 kJ)
Calories from fat	85.81 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Sodium	109.6mg	5%
Potassium	86.9mg	2%
Total Carbs	5.9g	2%
Sugars	2.63g	11%
Dietary Fiber	0.93g	4%
Protein	1.26g	3%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	299.52 Kcal (1254 kJ)
Calories from fat	225.51 Kcal
		% Daily Value*
Total Fat	25.06g	15%
Sodium	288.01mg	5%
Potassium	228.36mg	2%
Total Carbs	15.51g	2%
Sugars	6.91g	11%
Dietary Fiber	2.45g	4%
Protein	3.32g	3%
Vitamin C	6.2mg	4%
Iron	1mg	2%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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