Perfect-Every-Thyme Marinade Recipe

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Perfect-Every-Thyme Marinade
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Ingredients:

Directions:

  1. In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
  2. Pour into a large resealable bag; add chicken. Seal bag and turn to coat; refrigerate overnight.
  3. Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a meat thermometer reads 165°. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.48 Kcal (1706 kJ)
Calories from fat 259.87 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 16.73mg 6%
Sodium 203.85mg 8%
Potassium 107.48mg 2%
Total Carbs 35.18g 12%
Sugars 34.76g 139%
Dietary Fiber 0.25g 1%
Protein 5.73g 11%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 405.01 Kcal (1696 kJ)
Calories from fat 258.29 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 16.63mg 6%
Sodium 202.61mg 8%
Potassium 106.83mg 2%
Total Carbs 34.97g 12%
Sugars 34.55g 139%
Dietary Fiber 0.25g 1%
Protein 5.7g 11%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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