Directions:
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.44 Kcal (3247 kJ) | ||
| Calories from fat | 560.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.27g | 96% | |
|---|---|---|---|
| Cholesterol | 791.88mg | 264% | |
| Sodium | 1225.58mg | 51% | |
| Potassium | 405.14mg | 9% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 27.73g | 55% | |
| Iron | 3.9mg | 22% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 203.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 96% | |
|---|---|---|---|
| Cholesterol | 287.12mg | 264% | |
| Sodium | 444.37mg | 51% | |
| Potassium | 146.9mg | 9% | |
| Total Carbs | 10.57g | 10% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 10.05g | 55% | |
| Iron | 1.4mg | 22% | |
| Calcium | 56.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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