Directions:
- Place eggs in sauce pan and cover with water. Bring water to a quick boil. Remove from heat and cover for 20 minute.
- Let eggs cool. Shell eggs and cut in half. Scoop out hard boiled yoke. Mash the yoke with a fork until smooth. If you add your salt now this will help.
- Add Ranch salad dressing and cream cheese to the mashed yokes and mix well. You may need to add a little more ranch dressing to get your desired creaminess.
- Use a piping bag or spoon to fill the egg halves.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.1 Kcal (3300 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 136.46mg | 45% | |
| Sodium | 51.75mg | 2% | |
| Potassium | 271.15mg | 6% | |
| Total Carbs | 108.35g | 36% | |
| Sugars | 43.91g | 176% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 2451.79 Kcal (10265 kJ) | ||
| Calories from fat | 513.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 28% | |
|---|---|---|---|
| Cholesterol | 424.53mg | 45% | |
| Sodium | 161mg | 2% | |
| Potassium | 843.55mg | 6% | |
| Total Carbs | 337.08g | 36% | |
| Sugars | 136.61g | 176% | |
| Dietary Fiber | 52.56g | 68% | |
| Protein | 161.2g | 104% | |
| Vitamin C | 110.4mg | 59% | |
| Iron | 11.9mg | 21% | |
| Calcium | 1300.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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