Ranch Deviled Eggs Recipe

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Ranch Deviled Eggs
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Ingredients
5
Count
Nutrition
118
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to a boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Immediately drain; run cold water over eggs to stop cooking.
  5. Peel eggs; rinse.
  6. Cut eggs in half lengthwise.
  7. With tip of knife, carefully lift out yolks; place in medium bowl.
  8. Mash yolks with fork.
  9. Add salad dressing mix, mayonnaise and mustard; mix well.
  10. Spoon or pipe yolk mixture into egg white halves.
  11. Sprinkle with paprika.
  12. Refrigerate 30 minutes or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.18 Kcal (495 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 167.13mg 56%
Sodium 129.25mg 5%
Potassium 63.71mg 1%
Total Carbs 0.65g 0%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 5.82g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 223.06 Kcal (934 kJ)
Calories from fat 177.36 Kcal
% Daily Value*
Total Fat 19.71g 16%
Cholesterol 315.44mg 56%
Sodium 243.94mg 5%
Potassium 120.24mg 1%
Total Carbs 1.22g 0%
Sugars 0.33g 1%
Dietary Fiber 0.06g 0%
Protein 10.99g 12%
Vitamin C 0.1mg 0%
Iron 1.7mg 5%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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