Directions:
- On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
- Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.07 Kcal (3789 kJ) | ||
| Calories from fat | 543.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 34% | |
| Sodium | 1691mg | 70% | |
| Potassium | 422.93mg | 9% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 500.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 364.1 Kcal (1524 kJ) | ||
| Calories from fat | 218.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 93% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 34% | |
| Sodium | 680.28mg | 70% | |
| Potassium | 170.14mg | 9% | |
| Total Carbs | 21.61g | 18% | |
| Sugars | 2.41g | 24% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 14.4g | 72% | |
| Vitamin C | 11mg | 46% | |
| Iron | 0.7mg | 9% | |
| Calcium | 201.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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