Peppy Peach Salsa Recipe

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Peppy Peach Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.97 Kcal (167 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.77mg 0%
Potassium 139.39mg 3%
Total Carbs 10.44g 3%
Sugars 8.6g 34%
Dietary Fiber 1.3g 5%
Protein 0.71g 1%
Vitamin C 12.7mg 21%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 53.14 Kcal (222 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 185.3mg 3%
Total Carbs 13.88g 3%
Sugars 11.43g 34%
Dietary Fiber 1.73g 5%
Protein 0.94g 1%
Vitamin C 16.8mg 21%
Iron 0.1mg 0%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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