Provolone Tomato Bruschetta Recipe

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Provolone Tomato Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Mix seasonings with olive oil
  3. Place bread onto pan and lightly cover with oil mixture
  4. Top with slice of cheese and tomato
  5. Lightly cover with more oil
  6. If want to sprinkle chopped sage leaves on top
  7. Bake for about 10 minutes, or until cheese melts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.38 Kcal (1852 kJ)
Calories from fat 256.95 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 38.64mg 13%
Sodium 759.27mg 32%
Potassium 197.38mg 4%
Total Carbs 26.59g 9%
Sugars 3.98g 16%
Dietary Fiber 5.25g 21%
Protein 20.93g 42%
Vitamin C 2.9mg 5%
Iron 3.4mg 19%
Calcium 808.5mg 81%
Amount Per 100 g
Calories 305.14 Kcal (1278 kJ)
Calories from fat 177.23 Kcal
% Daily Value*
Total Fat 19.69g 44%
Cholesterol 26.65mg 13%
Sodium 523.72mg 32%
Potassium 136.15mg 4%
Total Carbs 18.34g 9%
Sugars 2.75g 16%
Dietary Fiber 3.62g 21%
Protein 14.43g 42%
Vitamin C 2mg 5%
Iron 2.3mg 19%
Calcium 557.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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