Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients
5
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut 1 loaf of bread in half.
  2. Roll with rolling pin (on floured surface) into a rectangular shape.
  3. Fill with pepperoni, and cheeses (you can use as much as you like).
  4. Roll tightly like a jelly roll.
  5. Pinch ends and fold under.
  6. Cut about 5 lits with a knife on top of bread.
  7. Bake at 350 for about 10 minutes (watch so the bottoms don't burn).
  8. These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.
  9. When you are ready to bake, unwrap, thaw and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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