Directions:
- Heat oven to 350. Coat the bottom of an 8 1/2 x 4 1/2 -inch loaf pan with nonstick spray.
- In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
- In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
- Gently scrape into pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack.
- Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.84 Kcal (6309 kJ) | ||
| Calories from fat | 704.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.31g | 120% | |
|---|---|---|---|
| Cholesterol | 267.12mg | 89% | |
| Sodium | 1885.63mg | 79% | |
| Potassium | 1930.98mg | 41% | |
| Total Carbs | 149.97g | 50% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 49.51g | 99% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 7.3mg | 40% | |
| Calcium | 760.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 120% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 89% | |
| Sodium | 346.97mg | 79% | |
| Potassium | 355.32mg | 41% | |
| Total Carbs | 27.6g | 50% | |
| Sugars | 2.72g | 59% | |
| Dietary Fiber | 1.47g | 32% | |
| Protein | 9.11g | 99% | |
| Vitamin C | 5.5mg | 50% | |
| Iron | 1.3mg | 40% | |
| Calcium | 139.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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