Directions:
- Cook the pasta according to package directions. In small bowl, mix the dressing base, herb mix and garlic with water and let sit 5 minutes. When the pasta is done, drain and rinse briefly. Add onion, olives, cheese, pepperoni, peas, salt, and pepper to the pasta. For the dressing, mix the spices with the oil and vinegar. Whisk well. Pour the dressing over the pasta salad and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.66 Kcal (1347 kJ) | ||
| Calories from fat | 278.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 727.4mg | 30% | |
| Potassium | 92.95mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 48% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 10% | |
| Sodium | 602.84mg | 30% | |
| Potassium | 77.03mg | 2% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 6.43g | 16% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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