Pepperoni Parmesan Pasta Recipe

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Pepperoni Parmesan Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt if desired and garlic powder.
  3. Drain pasta; add to the tomato mixture and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.49 Kcal (1585 kJ)
Calories from fat 162.79 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 12.85mg 4%
Sodium 616.1mg 26%
Potassium 243.01mg 5%
Total Carbs 43.89g 15%
Sugars 3.7g 15%
Dietary Fiber 3.17g 13%
Protein 11.42g 23%
Vitamin C 6.6mg 11%
Iron 199.7mg 1109%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 268.3 Kcal (1123 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 28%
Cholesterol 9.11mg 4%
Sodium 436.73mg 26%
Potassium 172.26mg 5%
Total Carbs 31.11g 15%
Sugars 2.62g 15%
Dietary Fiber 2.24g 13%
Protein 8.09g 23%
Vitamin C 4.7mg 11%
Iron 141.5mg 1109%
Calcium 62.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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