Italian Broccoli With Tomatoes Recipe

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Italian Broccoli With Tomatoes
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Ingredients:

Directions:

  1. Wash and cut broccoli florets in 1/2 inch pieces.
  2. Place broccoli and water in a shallow, round microwave-safe dish.
  3. Cover with plastic wrap or lid and microwave on HIGH for 5-7 minutes or until tender (every microwave is different, so keep an eye on them!).
  4. Stir several times- Drain.
  5. Stir in oregano, pepper, lemon juice and tomato wedges.
  6. Sprinkle cheese on top.
  7. Cover and microwave to melt cheese.
  8. Let stand 2 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.11 Kcal (331 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 12.62mg 4%
Sodium 144.23mg 6%
Potassium 310.38mg 7%
Total Carbs 6.77g 2%
Sugars 2.72g 11%
Dietary Fiber 2.29g 9%
Protein 6.98g 14%
Vitamin C 60.7mg 101%
Iron 0.6mg 4%
Calcium 189mg 19%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 5%
Cholesterol 9.97mg 4%
Sodium 113.95mg 6%
Potassium 245.22mg 7%
Total Carbs 5.35g 2%
Sugars 2.15g 11%
Dietary Fiber 1.81g 9%
Protein 5.51g 14%
Vitamin C 48mg 101%
Iron 0.5mg 4%
Calcium 149.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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