Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients
6
Count
Nutrition
163
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Reserve 1/4 cup of onions for top.
  3. Mix remaining ingredients together.
  4. Spread mixture ina 1 1/2 quart casserole dish coated with non-stick spray.
  5. Bake for 20 minutes until heated through.
  6. Top with reserved onions.
  7. Serve hot or at room temperature with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.48 Kcal (684 kJ)
Calories from fat 138.29 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 48.46mg 16%
Sodium 143.82mg 6%
Potassium 103.95mg 2%
Total Carbs 3.79g 1%
Sugars 1.2g 5%
Dietary Fiber 0.12g 0%
Protein 3.19g 6%
Vitamin C 2.8mg 5%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 260.88 Kcal (1092 kJ)
Calories from fat 220.68 Kcal
% Daily Value*
Total Fat 24.52g 24%
Cholesterol 77.34mg 16%
Sodium 229.52mg 6%
Potassium 165.89mg 2%
Total Carbs 6.05g 1%
Sugars 1.91g 5%
Dietary Fiber 0.18g 0%
Protein 5.08g 6%
Vitamin C 4.5mg 5%
Calcium 104.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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