Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.55 Kcal (844 kJ)
Calories from fat 154.95 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 50.14mg 17%
Sodium 333.29mg 14%
Potassium 227.02mg 5%
Total Carbs 5.81g 2%
Sugars 1.13g 5%
Dietary Fiber 0.28g 1%
Protein 6.62g 13%
Vitamin C 35.2mg 59%
Iron 0.4mg 2%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 156.43 Kcal
% Daily Value*
Total Fat 17.38g 26%
Cholesterol 50.62mg 17%
Sodium 336.49mg 14%
Potassium 229.2mg 5%
Total Carbs 5.87g 2%
Sugars 1.14g 5%
Dietary Fiber 0.29g 1%
Protein 6.69g 13%
Vitamin C 35.5mg 59%
Iron 0.4mg 2%
Calcium 100.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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