Directions:
- Preheat oven to 325 degrees.
- Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
- Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
- Pour over crust and bake 1 hour or until set.
- Spread sauce on top and sprinkle with mozzarella cheese.
- Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
- Cool.
- Run knife around edge to loosen, remove side of pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.8 Kcal (3596 kJ) | ||
| Calories from fat | 412.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 31% | |
| Sodium | 1863.6mg | 78% | |
| Potassium | 649.25mg | 14% | |
| Total Carbs | 78.01g | 26% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 277.19 Kcal (1161 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 71% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 31% | |
| Sodium | 601.51mg | 78% | |
| Potassium | 209.56mg | 14% | |
| Total Carbs | 25.18g | 26% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 10.62g | 66% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.9mg | 32% | |
| Calcium | 141.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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